LORI WORKS IN THE SOUP KITCHEN AND MAKES A GREAT PESTO ENJOY DAN:

BAKED SQUASH WITH LORI KATZAKLIN PESTO by CHEF DAN:

Serves 4

(Cooked in a Flameware casserole dish from Robbie@CookonClay.com)

 

INGREDIENTS:

2 cup yellow summer squash, or butternut acorn, slice into 1/4-inch slices

2 cups zucchini, cut into 1/4-inch slices

1 cup tomatoes cut into 1/4-inch slices

1/2-cup freshly grated Parmesan

1/4-cup LORI’s prepared basil pesto

Kosher salt and freshly ground black pepper to taste

2 tablespoons butter, softened

 

DIRECTIONS:          (PRE-HEAT OVEN TO 375 DEGREES)

 

1.   With the softened butter coat the Flameware baking dish.

2.   Layer the tomatoes, zucchini and squash in the casserole dish.

3.   Slightly overlapping and brushing with LORI’s pesto and parmesan cheese in between layers.

4.   Sprinkle with salt and pepper.

5.   Top with any reaming Parmesan cheese.

6.   Bake for 45 minutes or until bubbly.

 

ENJOY DAN:                      BON-APPETITE!!