A NICE DRESSING ENJOY DAN:

                  VINAIGRETT (MY WAY) by CHEF DAN:

 

INGREDIENTS:

 

2 tablespoons Fig Vincotto Vinegar
2 TABLESPOONS ALMOND OIL

1 tablespoon Black Truffle oil

2 teaspoons honey

1 shallot, minced

1 garlic clove, crushed

1/2-teaspoons dried Italian seasoning

2 teaspoon Dijon mustard

A pinch of salt and pepper

 

DIRECTIONS:

1.   Combine all ingredients in a jar with a tight fitting lid.

2.   Shake well before serving.

3.   Store in the refrigerate.

            ENJOY DAN:              BON-APPETITE!!