SOUPS KITCHEN IS IN FOR A TREAT ENJOY DAN:

BAKED BEANS WITH MOLASSES AND SYRUP by CHEF DAN:

Serves 20-30

 

INGREDIENTS:

 

2 pounds pinto, or navy beans, soaked overnight

3 tablespoons butter

2 onions, chopped

2 tablespoon dry mustard

1 cup barbeque sauce

1 cup brown sugar

1/2-cup syrup

1/2-molasses

1 tablespoon liquid smoke

4 cups hot water

Sea salt and freshly ground black pepper to taste

 

DIRECTIONS:     (PE-HEAT OVEN TO 350 DEGREES)

 

1.   In a skillet, melt butter, add onion to skillet.

2.   Cook over medium-heat for about 10 minutes.

3.   Remove from heat, place in baking dish.

4.   In a baking dish, combine all ingredients in baking dish.

5.   Cover and bake until thick and bubbly, about 2-hours.

 

      ENJOY DAN:           BON-APPETITE!!