KALE IS IN SEASON SO KALE SLAW ENJOY DAN:

KALE SLAW WITH APPLES by CHEF DAN:

Serves 4

 

INGREDIENTS:

3 tablespoon lemon juice

2 tablespoon mayonnaise

1 garlic clove, minced

1 tablespoon Dijon mustard

1 teaspoon sea salt and freshly ground black pepper

3 tablespoon olive oil

1/2-cup finely grated Parmesan cheese

2 apples, chopped, peeled and cored

1 hard- boiled egg, peeled and sliced

1/4-cup peanuts

14 ounces curly kale, or other kale, center stalks removed, thinly sliced, crossways

 

DIRECTIONS:

1.   Combine the first 5 ingredients in a blender, puree until smooth.

2.   With blender running, slowly add olive oil, a little at a time to make a creamy dressing.

3.   Transfer dressing to a bowl and stir in the Parmesan cheese.

4.   Add kale to a bowl with the dressing, along with chopped apple, sliced egg and peanuts.

5.   Toss to combine.

 

              ENJOY DAN:                    BON-APPETITE!!