TANYA'S CRANBERRY CHUTNEY ENJOY DAN:

                  TANYA’S CRANBERRY CHUTNEY WOW by CHEF DAN:

Serves 20

INGREDIENTS:

1-(12 Oz) bag fresh or frozen cranberries, divided

1-1/4-cup sugar+ more if needed.

1-strip orange or lemon zest

1/2-cup red wine

1-(4-inch) cinnamon stick

1/4-cup crystallized ginger

1-each sliced unpeeled orange & lemon (seeds removed)

1/4-cup golden raisins

2-tablespoons water

DIRECTIONS:

1.   In a saucepan add cranberries over medium-heat.

2.   When the start to pop, add sugar, & next 8 ingredients + water.

3.   Reduce heat to low and cook for about 18 minutes.

4.   Stirring often, cook until sugar has dissolved cranberries are soft.

5.   Then stir in reserved cranberries.

6.   Remove orange & lemon slices & chop finely.

7.   Return to saucepan.

8.   Add sugar, salt & pepper to taste

9.   Cool to room temperature before serving.

ENJOY DAN:                                             DELICIOUS WOW!!!