JALAPENO POPPERS WITH CRAB MEAT ENJOY DAN:

           JALAPENO POPPERS WITH CRAB MEAT by CHEF DAN:

Serves 8-10

INGREDIENTS:

20-25 fresh jalapenos

2-(8 Oz) blocks of cream cheese

1-1/2- shredded Mexican cheese

1/4-cup Parmesan cheese

16-ounce lump crab meat

1-teaspoon lemon juice

1/2-teaspoon EACH garlic powder & turmeric powder

1-teaspoons Old Bay Seasoning

2-scallions, bias sliced into 1/2-inch lengths

1/4-teaspoon fresh ground black pepper

DIRECTIONS:

1.   Line a baking sheet with aluminum foil.

2.   Cut peppers in half lengthwise & remove seeds & membrane.

3.   Place peppers on lined baking sheet.

4.   Mix remaining ingredients.

5.   Stuff pepper’s with crab mixture.

6.   Grill for about 20 minutes, until bubbly & browned.

7.   Let cook for 5 minutes.

TO BAKE: (PREHEAT OVEN TO 400 F)

1.   Place baking sheet with stuffed jalapenos in the oven.

2.   Bake for 20 minutes.

3.   Then broil for 2-3 minutes.

ENJOY DAN:                                DON’T FORGET TO SHARE!!!