CRAB AND SPINACH DIP ENJOY DAN:

                        CRAB AND SPINACH DIP by CHEF DAN:

Serves 10-12

INGREDIENTS:

2-tablespoons butter’

1-onion, finely chopped

2-garlic cloves, finely chopped

Sea salt & freshly ground black pepper

1-(8 Oz) package cream cheese, softened

1-tablespoon Worcestershire sauce,

1-teaspoon EACH Frank’s hot sauce & creole seasoning

1/2-teaspoon EACH paprika, & dry mustard

1/8-teaspoon cayenne pepper

1-pound frozen chopped spinach, thawed & squeezed dry

1-cup lump crabmeat

1-cup shredded cheddar cheese

1/4- grated Parmesan cheese

2-tablespoon Panko

Blue tortilla chips

DIRECTIONS-(PREHEAT OVEN TO 425 F)

1.   Melt the butter in a pot over medium heat.

2.   Add the onion, garlic, season with salt & pepper.

3.   Stirring occasionally for about 6 minutes.

4.   Add the next 6 ingredients, stir until combined.

5.   Add the spinach & crabmeat, stir until warm & bubbly.

6.   Stir in cheeses, season with salt & pepper.

7.   Transfer the dip to a baking dish & top with Panko.

8.   Place the baking dish on a baking sheet.

9.   Bake until bubbling & golden brown, about 15 minutes.

10  Serve with Blue tortilla chips.

ENJOY DAN:                                           EVERY MOMENT MATTERS !!!