POTATO SWEET POTATO LATKES
by CHEF DAN:
Serves
4
INGREDIENTS:
3-sweet
potatoes
1-onion,
2-eggs
1/2-teaspoon
EACH salt & pepper
1/8-teaspoon
chili powder
3-tablespoons
corn starch
1/4-cup
vegetable oil
1/2-cup
sour cream
DIRECTIONS:
(PREHEAT OVEN TO 200 F)
1.
Fit a food processor with shredding disk.
2.
Shred sweet potatoes & onion.
3.
Place in a colander & let drain 10 minutes.
4.
Transfer to a large bowl.
5.
Whisk in eggs, & next 4-ingredients.
6.Stir
into potato mixture.
7.
Sift in potato starch into mixture & combine well.
8.In
a skillet add oil over medium-high heat & when sizzling.
9.Add
1/4-cup mounds of sweet potato mixture & flatten with spatula.
10.Saute
until browned, 2-3 minutes per side.
11.Place
on a baking sheet in pre-heated oven to keep warm.
12.Repeat
with remaining sweet potato mixture.
13.Serve
with warm sour cream.
ENJOY
DAN: STAND TALL
LOOK GOOD AND BEAT CANCER!!!
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