CRANBERRY NUT BREAD ENJOY DAN:

                           CRANBERRY NUT BREAD by CHEF DAN:

Yield one 9-X-5 loaf pan

INGREDIENTS:

2-cups all-purpose flour

1-1/2-teaspoon baking powder

1/2-teaspoon EACH baking soda, & salt

1-cup fresh cranberries, chopped

1/2-cup craisins (from Costco)

3/4-cup walnut, coarsely chopped

3/4-cup orange juice

1/2-cup granulated sugar

1/4-cup brown sugar

1/4-cup butter, melted

1-egg beaten

1-tablespoon orange zest

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Whisk together the flour, & next 4 ingredients in a bowl.

2.   Stir in chopped cranberries, craisins & walnuts to coat with flour mix.

3.   In a separate bowl combine orange juice, & next 5 ingredients.

4.   Pour the orange juice mixture into the flour nut cranberry mixture.

5.   Fold until just blended (Don’t over blend).

6.   Transfer dough into a prepared loaf pan.

7.   In a preheated oven bake for about 55 minutes, or until well done.

8.   Cool in pan for 12 minutes.

9.   Remove from loaf pan to a wire rack.

ENJOY DAN:                                                             DEVOUR SHAZAM!!!!