CHILI RUBBED BEEF ROAST ENJOY DAN:

                         CHILI RUBBED BEEF ROAST by CHEF DAN:

Serves 6-8

INGREDIENTS:

1-beef round sirloin tip roast (3-4 pounds)

1-tablespoons vegetables oil

 2-1/2-pounds sweet potatoes, peeled, cut into 1-inch pieces

Salt

RUB:

2-tablespoons chili powder

1/2-tablespoon EACH tomato paste & Gochujang

2-garlic cloves, minced

2-teaspoons cocoa powder

1-teaspoon ground cinnamon

DIRECTIONS: (PREHEAT OVEN TO 325 F)

1.   Combine rub ingredients in a bowl.

2.   Reserving 2 tablespoons of rub for potatoes.

3.   Press remaining rib mixture evenly over beef roast.

4.   Place roast on a prepared roasting pan.

5.   Roast for 1-3/4- hours to 2 hours for medium rare (140 f).

6.   Meanwhile combine reserved rub with oil in a bowl.

7.   Add sweet potatoes, toss to coat evenly.

8.   Place potatoes on a prepared baking sheet.

9.   Cover with aluminum foil & roast for 1 hour.

10  Uncover & roast for 15 additional minutes.

11  Let rest 15-20 before slicing.

12  Season beef & potatoes with salt & serve.

ENJOY DAN:                                   STAY STRONG AND BEAT CANCER!!!