BLACKENED CATFISH ENJOY DAN:

                          BLACKENED CATFISH by CHEF DAN:

Serves 4

INGREDIENTS:

4-(4 Oz) catfish fillets

1/2-cup melted butter

1/2-cup Cajun Seasoning

1-onion, chopped

1-green bell pepper, diced

CAJUN SEASONING:

1-teaspoon EACH black pepper, Mina Harissa & horseradish

2-tablespoons paprika

1-tablespoon EACH garlic powder, dried thyme & dried oregano

DIRECTIONS:

1.   In a bowl melt the butter in the microwave.

2.   Add rub spices into the melted butter

3.   Heat a cast-iron skillet over high heat.

4.   Dip catfish fillets into the melted butter mixture.

5.   Reserving remaining seasoning.

6.   Add fillet to hot skillet, it will sizzle up fiercely & smoke a lot.

7.   Cook 2-3 minutes on each side.

8.   Add the onion, bell pepper, & sauté 1 minute.

9.   Serve over Jasmine rice

ENJOY DAN:                        SHAZAM!!