WHIDBEY BAGEL ALOLI SAUCE ENJOY DAN:

                       WHIDBEY BAGEL ALOLI SAUCE by CHEF DAN:

Makes 1/2-cup

INGREDIENTS:

1 egg yolk

1 tablespoon water

1/3cup olive oil

2-tablespoons Greek yogurt

1/2-teaspoon garlic grated

1/2-teaspoon poppy seeds

1/2-teaspoon white sesame seeds

1/2-teaspoon black sesame seeds

1/2-teaspoon mustard seeds

1/2-teaspoon dried onion flakes

1/4-teaspoon salt

DIRECTIONS:

1.   Place egg yolk and water in a bowl.

2.   Add olive oil in slow, steady stream, whisking constantly until thickened.

3.   Whisk in yogurt.

4.   Add garlic and remaning ingredients.

5.   Whisk to combine.

ENJOY DAN:                                           SING SONGS AND LAUGH OFTEN!!