SLOW COOKER BOURBON MAPLE PORK CHOPS ENJOY DAN:

          SLOW COOKER BOURBON MAPLE PORK CHOPS by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil

1-teaspon sea salt

1/2-teaspoon freshly ground black pepper

6-1-inch thick pork chops

2 tablespoon butter

2 onions finely chopped

2 garlic cloves minced

1/2-cup bourbon

1/2-cup pure maple syrup

1-tablespoon Worcestershire sauce

1-teaspoon sriracha hot sauce

1 teaspoon dry mustard

1/2-cup beef broth

DIRECTIONS:

1.   Heat oil in a skillet over high-heat and when sizzling.

2.   Seasoned the pork chops and add to the skillet.

3.   Brown pork chops on both sides, then transfer to crock pot.

4.   Melt the butter in the skillet over medium-high heat and bubbly.

5.   Add onion, and garlic and sauté for 4 minutes.

6.   Add remaining ingredients and scape any browned bits from the bottom of the skillet.

7.   Pour into the crock pot.

8.   Cover and cook on high for 3-4 hours and on low for 6-8 hours.

ENJOY DAN:                                            SING SONGS AND LAUGH OFTEN!!