HALIBUT IN COCONUT CURRY ENJOY DAN:

                        HALIBUT IN COCONUT CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil divided

1 large bunch greens (such as kale, chard, spinach or bok choy)

Sea salt and freshly ground black pepper to taste

1 onion chopped

2 tablespoon red curry paste

1 tablespoon EACH fish sauce and OLD BAY

1 cup clam broth

1 (19.5 Oz) can Mae Ploy coconut milk

1/2-teaspoon pure maple syrup

 4 fresh halibut fish fillets (4-6 0z-) each

1/4-cup fresh cilantro chopped plus extra for garnish

2 scallions, bias cut on 1/2-inch lengths

2 tablespoon lime juice

2 cup Jasmine rice

DIRECTIONS:

1.   In a skillet with a lid, heat 1 tablespoon oil over medium-heat.

2.   When sizzling add greens with a generous amount of salt and pepper.

3.   Toss greens in oil and sauté until they wilt and tenderizer.

4.    Remove to a bowl.

5.   Add remaining oil to the skillet and when sizzling.

6.   Add curry paste and stir until fragrant about 1 minute.

7.   Add onions and sauté for 4 minutes.

8.   Add fish sauce and next 4 ingredients.

9.   Lower heat to low and simmer for 10 minutes.

10  Season fillets lightly with salt.

11  Place fillets in the skillet with broth and spoons broth over the fillets.

12  Cover pan and poach fillets for abut 5 minutes, depending on size.

13  Cook till medium-rare, (DO NOT OVER COOK)

14  Distribute sauteed greens evenly among 4 serving bowl.

15  Place halibut on top of each bed of greens.

16  Stir cilantro leaves, scallions, lime juice into curry broth.

17  Ladle some both over each halibut fillet.

18  Garnish with additional cilantro, scallions and lime wedges

19  Serve with Jasmine rice.

ENJOY DAN:                                                                      BON-APPETITE!!