ROASTED KALE ENJOY DAN:

                                      ROASTED KALE by CHEF DAN:

Makes 8 cups

INGREDIENTS:

4 bunches curly kale, rinsed, ribs and stems removed, leaves torn into 1”-1-1/2-inches pieces

6 garlic cloves thinly sliced

Sprinkle of sugar, sea salt and freshly ground black pepper

3 tablespoons sesame oil

2 tablespoons black and white sesame seeds

2 tablespoons water

DIRECTIONS: (PREHEAT OVEN TO 325 F)

1.    Toss kale, garlic, sugar, salt, pepper, and 2 tablespoon olive oil into a bowl; toss to combine.

2.   Divide between two prepared rimmed baking sheets.

3.   sprinkle with water and then sprinkle with sesame seeds.

4.   Roast for 20 minutes or until browned.

5.   Transfer kale to a bowl and sprinkle with 1 tablespoon olive oil.

ENJOY DAN:                                              SING SONGS AND LAUGH OFTEN!!