SALSA ALLA CAPRICCIOSA ENJOY DAN:

                          SALSA ALLA CAPRICCOSA by CHEF DAN:

Makes 12 cups (salsa to spread over spaghetti or linguine)

DIRECTIONS:

10 slices bacon

2 tablespoon olive oil

2 onions sliced

9 garlic cloves smashed

1/2-(16 Oz) jar Mezzetta golden green Pepperoncini peppers, coarsely chopped

1 tablespoon dried oregano

1 (26.46 Oz)) box POMI chopped tomatoes

1/2-teaspoon sea salt

DIRECTIONS:

1.   Cook bacon in oil in a skillet over medium-heat until lightly browned.

2.   About 5-7 minutes.

3.   Add onions and garlic and sauté for about 10 minutes.

4.   Add Pepperoncini, and next 3 ingredients, stirring occasionally.

5.   Reduce heat to simmer and cook 1 hour or until thick and saucy.

ENJOY DAN:                                              SING SONGS AND LAUGH OFTEN