NO BAKE KEY LIME PIE ENJOY DAN:

                            NO BAKE KEY LIME PIE by CHEF DAN:

Serves 6

CRUST:

1 cup walnuts

1 cup almonds

1 cup dates, pitted

1/2-teaspoon sea salt

CREAMY LAYER:

1 cup coconut cream

1 cup cashews, soaked in water 15 minutes and drained

1teaspoon tapioca flour

1/4-dup pure maple syrup

1/4-cup lime juice

Lime zest and lime slices for garnish

DIRECTIONS:

1.   Line a baking pan with parchment paper

2.   Place almonds and walnuts into a blender and pulse until crumbled.

3.   Remove and transfer to a bowl.

4.   Place dares and 1/2-teaspon sea salt into the blender and pulse until it clumps up.

5.   Remove and transfer to a separate bowl.

6.   Add crumbled nuts back into the blender.

7.   Break up date mixture using your hands,

8.   Then place back into the blender with the nuts.

9.   Blend until it becomes a sticky paste.

10   transfer to the prepared baking pan and spread into an even layer.

11  Set in the refrigerator to chill.

12  Add the coconut cream a next 4 ingredients into a clean blender.

13  Pulse until smooth.

14  Pour the mixture over the top of the crust and spread even layer.

15  Sprinkle lime zest over the top and put back into the refrigerator to set.

16  About 10-12 minutes.

17  Remove and slice into bars, and garnish with slices of lime.

ENJOY DAN:                                                         DON’T FORET TO SHARE!!