CLOUD EGGS ENJOY DAN:

                                    CLOUD EGGS by CHEF DAN:

Serves 4

INGREDIENTS;

4 eggs

FILLING:

1/4-cup deli ham or prosciutto,

1/4-sharp shredded cheese

1 teaspoon EACH dried oregano and dried thyme

2 tablespoon fresh chives

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Separate the egg white from the yolk.

2.   Whisk the egg whites, with a hand mixer with a pinch of salt.

3.   Mix until peaks form.

4.   Gently fold in all ingredients.

5.   Pile into nest shapes on a prepared baking sheet.

6.   1 nest per egg used.

7.   Bake 3 minutes, then slip the yolk into the center of the nest.

8.   Bake for another 3 minutes or until they are fluffy golden mounds.

ENJOY DAN:                                                EAT EGGS AND BE HEALTHY!!