CHUNKY SWEET POTATO SOUP
BY CHEF DAN:
Serves
4
INGREDIENTS:
2
tablespoon olive oil
1
onion, finely chopped
Sea
salt and freshly ground black pepper to taste
4
garlic cloves
1
thumb-size fresh ginger, grated
2
teaspoon cumin
1/4-teaspoon
ECH cayenne and jalapeno powder
3
sweet potatoes, peeled and chopped
1
(14.5 Oz) can diced tomatoes
1/4-cup
peanut butter
4
cups broth
Dry
roasted peanuts
DIRECTIONS:
1.
Heat
oil in a skillet over medium-heat and when sizzling.
2.
Add
onion and a pinch of salt and pepper.
3.
Cook
covered sauté for 8-10 minutes.
4.
Stir
in garlic, ginger and next 3 ingredients, sauté 1 minute.
5.
Add
sweet potatoes and mix to combine.
6.
Add
tomatoes, peanut butter, and broth.
7.
Cover
and simmer for about 20 minutes.
8.
Serve
with dry roasted peanuts.
ENJOY
DAN: SING SONGS AND EAT PEANUTS!!
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