HONEY GARLIC SHRIMP ENJOY DAN:

                                               HONEY GARLIC SHRIMP by CHEF DAN:

Serves 4

INGREDIENTS:

1/3-cup honey

1/4-cup soy sauce

2 garlic cloves, smashed

1 thumb-size fresh ginger, peeled and grated

1/2-teaspoon lemon juice

1 pinch cayenne pepper

2 teaspoons butter

Fresh chives for garnish

Serve with Jasmine rice

DIRECTIONS:

1.   Whisk honey and next 6 ingredients, together in a bowl.

2.   Place shrimp in Ziploc bag; pout half the marinate over the top.

3.   Mix thoroughly and then refrigerate for up to 12 hours.

4.   Heat butter in a skillet over medium-high heat and when sizzling.,

5.   Place shrimp in the skillet (discard marinate).

6.   Saute for 45 seconds, then flip shrimp over.

7.   Pour in remaining marinate and cook for I-2 minutes more.

8.   Serves shrimp with cooked marinate and garnish with fresh snipped chives.

9.   Serves with Jasmine rice.

ENJOY DAN:                                                      BE HEALTHY EAT SEA FOOD!!