ARUGULA SALAD WITH FRIED EGG AND GOAT CHEESE ENJOY DAN:

ARUGULA SALAD WITH FRIED EGG AND GOAT CHEESE by CHEF DAN:

Serves 4

INGREDIENTS:

3 Tablespoons apple cider vinegar

1 shallot, finely chopped

1 teaspoon Dijon mustard

1/4-teaspoons freshly ground black pepper

3 tablespoon olive oil

1/2-teaspoon EACH sea salt, and paprika

4 eggs

1 (5 Oz) package baby arugula greens

1/3-cup goat cheese

12-cup strawberries

1/4-cuptoasted pumpkin seeds

DIRECTIONS:

1.   Place vinegar and shallots, in a bowl; let stand 10 minutes.

2.   Add mustard and pepper, 2 tablespoon olive oil,1/4-teaspoon salt and paprika.

3.   Whisk until well combined.

4.   Heat remaining oil in a skillet over medium-heat and when sizzling.

5.   Add eggs; cook until whites are set, 1-2-minutes turn over.

6.   Cook 1 minute for runny yolks, sprinkle with remining salt.

7.   Divide baby arugula among 4 plates.

8.   Top each with 1 egg, 2 tablespoons strawberries, and 1 tablespoon pumpkin seeds.

9.   Drizzle with vinaigrette.

ENJOY DAN:                                       COOK WITH SOUL EAT WITH PLEASURE!!