WORLD FAMOUS FRIED ZUCCHINI ENJOY DAN:

                                                                 GIBERSON’S FARM

                                                         WORLD FAMOUS FRIED ZUCCHINI    by chef DAN

Serves 10

INGREDIENTS:

3 ZUCCHINI (1/4-INCH SLICES)

2 EGGS, BEATEN

3 TABLESPOONS MILK

1/2-CUP CORNMEAL

1 TEASPOON BASIL

1 TEASPOON GARLIC POWDER

3 TABLESPOONS OLIVE OIL

DIRECTION:

1. COMBINE EGGS AND MILK IN A SHALLOW BOWL.

2. COMBINE CORNMEAL, BASIL AND GARLIC POWDER IN ANOTHER SMALL BOWL.

3. DIP ZUCCHINI SLICES FIRST INTO EGG MIXTURE, THEN IN CRUMB MIXTURE TO COAT EVENLY.

4. HEAT OIL IN LARGE NONSTICK SKILLET OVER MEDIUM HEAT.

5. FRY ZUCCHINI IN HOT OIL FOR 3 MINUTES OR UNTIL LIGHTLY BROWNED.

6. TURN ZUCCHINI OVER AND COOK FOR 3 MINUTES OR UNTIL TENDER AND LIGHTLY BROWNED.

                                                            ENJOY DAN: