GRANDPA'S HOBO BREAKFAST IN A CAST IRON SKILLET ENJOY DAN:

        GRANDPA'S HOBO BREAKFAST IN A CAST IRON SKILLET by CHEF DAN:

Serves 8

INGREDIENTS:

1 (16 Oz) package frozen hash browns

3 scallions, bias-sliced into 1/2-inch lengths

1 red bell pepper, diced

6 crimini mushrooms, sliced

1 garlic clove, minced

16 ounces country style bulk sausage

8 eggs beaten

1/2-pound Monterey Jack cheese

Sea salt and freshly ground black pepper to taste

Toppings sour cream, salsa and chives

DIRECTIONS:    (PREHEAT OVEN TO 350 DEGRESS)

1.   Place sausage in a cast-iron skillet over medium-heat, sauté until browned.

2.   Add scallions, bell pepper, and mushrooms, sauté for about 5 minutes.

3.   Add garlic and sauté for 1 minute.

4.   Stir in potatoes and a pinch of salt, cook 10 minutes stirring often.

5.   Remove from heat.

6.   Stir in cheeses and mix to combine.

7.   Make 8 indentations in potato cheese mixture, using the back of a spoon.

8.   Break 1 egg into each indentation.

9.   Bake in preheated oven for about 12-14 minutes or until egg are set

ENJOY DAN:                                               BON-APPETITE!!