SOY
SESAME DIPPING SAUCE MY WAY by CHEF DAN:
Makes
about 1 cup
INGREDIENTS:
1/2-cup
low sodium soy sauce
1/4-cup
rice wine vinegar
3
scallions, bias-sliced into 1/2-inch lengths
1
tablespoon mirin
2
tablespoons fresh lemon juice
1
tablespoon dark sesame oil
2
drops chili oil
1
teaspoon brown sugar
1/4-teaspoon
fish sauce
2
garlic cloves, minced
1
tablespoon sesame seeds, toasted
DIRECTIONS:
1.
Combine
all ingredients in a Mason jar with a lid, and shake like devil.
2.
Keep
pin the refrigerator
ENJOY
DAN:
BONAPPETITE!!
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