TUNA MELT ENJOY DAN:

                                     TUNA MELT by CHEF DAN:

Serves 4

 INGREDIENTS:

1 (7 Oz) can albacore solid white tuna in water, lightly drained and flaked

1/4-cup mayonnaise, plus more for spreading

1/4-cup onion, chopped

1 tablespoon capers, drained

1 tablespoon oregano

1 tablespoon lemon juice

1/2-dash of hot sauce

2 English muffins or 4 slices rustic wheat bread

2 medium tomatoes, sliced

6 tablespoons grated shredded sharp cheddar cheese

Smoked paprika for garnish

DIRECTIONS:   (PRE-HEAT BROILER)

1.   Toast bread in a toaster.

2.   Combine tuna, mayonnaise, onion, capers, oregano, lemon juice and hot sauce in a bowl.

3.   Stir until mixed well

4.   Spread 1/4-cup of the tuna mixture on each side of toast.

5.   Top with tomato and 2 tablespoons cheese.

6.   Place sandwiches on a baking sheet and broil until cheese is bubbling and golden brown, about 5 minutes.

7.   Sprinkle with paprika.

ENJOY DAN:                                              BON-APPETITE!!