GRILLED MOROCCAN SPICED CHICKEN BREAST ENJOY DAN:

GRILLED MOROCCAN SPICED CHICKEN BREASTS by CHEF DAN:

Serves 4

INGREDIENTS:

4 skinless, boneless chicken breast halves

3 tablespoons olive oil

1 tablespoon EACH ground coriander. Ground cumin, chili powder, brown sugar, and turmeric

1 teaspoon EACH Tandoori and Berbere

1/2-teaspoon EACH sea salt ground cinnamon, ground caraway, and black pepper.

DIRECTIONS:

1.   Place chicken in a zip lock bag and with iron skillet pound until the breast is 1/3-inch thick.

2.   In a bowl combine the coriander and next 10 ingredients.

3.   Add oil and stir to combine.

4.   On a baking sheet, rub the mixture all over the chicken breasts.

5.   Place in the refrigerate up to 4 hours or overnight.

6.   Return to room temperature.

7.   Lightly oil the grates.

8.   Grill the chicken over medium-heat 375-425 degrees for about 4 minutes each side.

9.   Reduce heat to 250 275 and grill for 20-25 minutes or until internal temperature is 135 degrees.

10.                Transfer to a cutting board and let sit 10 minutes.

11.                Serve with warm naan and yogurt.

ENJOY DAN:                                            BON-APPETITE!!