BAKED CHICKEN THiGHS AND DRUMSTICKS FOR THE SOUP KITCHEN ENJOY DAN:

BAKED CHICKEN THUGHS AND DRUMSTICKS FOR THE SOUP KITCHEN ENJOY DAN:

BAKED CHICKEN THIGHS AND DRUMSTICKS FOR THE SOUP KITCHEN       

                                                                                                  By CHEF DAN:

Makes 30-40 thighs and drumsticks

INGREDIENTS:

10 eggs

1/2-cup French dressing

10 cups Panko

1/4-cup garlic powder

1 tablespoon paprika

1/4-teaspoon cayenne

Salt and pepper to taste

30-40 chicken thighs and drumsticks

DIRECTIONS:    (PRE-HEAT OVEN TO 375 DEGREES)

1.   Prepare baking sheet with pam.

2.   Beat the egg and ranch dressing together in a bowl.

3.   Set aside.

4.   Stir together the Panko, garlic powder, paprika, cayenne, salt and pepper.

5.   Dip the chicken thighs and drumsticks into the egg mixture.

6.   Then press into the Panko to coat all sides.

7.   Place thighs and drumsticks on the prepared baking sheet.

8. Bake for 1 hour or until crispy.

ENJOY DAN: