OVEN BAKED RICE FOR THE SOUP KITCHEN ENJOY DAN:

OVEN BAKED RICE FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30

INGREDIENTS:

7 cups white rice

16-cup water

1-3/4-cup butter

2 tablespoons white vinegar

1 tablespoon garlic salt

1 tablespoon seasoning salt

DIRECTIONS:  (PRE-HEAT OVEN TO 350 DEGREES)

1.   Spray a baking dish with Pam.

2.   Pour the rice into the prepared baking pan.

3.   In a stock-pot add water, butter, vinegar, garlic salt, seasoning salt.

4.   Bring to a rolling boil.

5.   Pour the water mixture over the rice.

6.   Stir.

7.   Cover tightly and bake for 20-25 minutes.

ENJOY DAN:                                 BON-APPETITE!!