MEATBALL SOU[P FOR THE SOUP KITCHEN ENJOY DAN:

MEATBALL SOUP WITH PASTA FOR THE SOUP KITCHEN by CHEF DAN:

Serves 40

INGREDIENTS:

5 cup uncooked ziti pasta

5 (16 Oz) packages of frozen meatball, thawed

5 (15.5 Oz) cans cannellini beans

22 cup vegetable broth

1 (50 Oz) can diced tomatoes

10 carrots, sliced

4 (14 Oz) can meatless spaghetti sauce

1 (8 Oz) package of baby portabella mushrooms, sliced

2 packages frozen peas

5 bay leaves

DIRECTIONS:

1.   Cook pasta.

2.   Combine all ingredients in a stock pot and bring to a boil.

3.   Reduce heat cover and simmer for 1 hour.

4.   Add cooked pasta and heat through.

5.   Season with salt and pepper.

6.   Remove bay leaves and serve.

ENJOY DAN:                BON-APPETITE!!