CHEESE FONDUE WITH APPLE BRANDY ENJOY DAN:

            CHEESE FONDUE WITH APPLE BRANDY by CHEF DAN:

Serves 12

INGREDIENTS:

1 garlic clove, peeled

3 cups dry white wine

2 tablespoons lemon juice

1 pound Gruyere, shredded

1 pound Swiss cheese, shredded

2-1/2-tablespoon cornstarch

1-1/2-cups apple brandy

Pinch of nutmeg, grated

2 tablespoons black truffle oil

A pinch of cayenne

DIRECTIONS:
1. Rub garlic clove oil over fondue-pot.

2. Put the wine in the fondue-pot to boil over medium-heat.

3. Reduce to simmer.

4. Add lemon juice, and then add cheese in handfuls, stirring in a figure-8 motion with a wooden spoon.

5. When the cheese is fully melted.

6. Stir in cornstarch into the brandy in a bowl until smooth.

7. Then add truffle oil and cheese.

8. Season with nutmeg and cayenne and serve over a warming station for you fondue.

9. Serve with Clabatta bread cubes.

ENJOY DAN:                                            BON-APPETITE!!