OVEN BAKED BARBEQUE CHICKEN THIGHS FOR THE SOUP KITCHEN

OVEN BAKED BARBEQUE CHICKEN THIGHS FOR THE SOUP KITCHEN

                                                                                                 By CHEF DAN:

Serve 30-40

INGREDIENTS: (PRE-HEAT OVEN TO 350 DEGREES)

30-40 chicken thighs

1/4-cup Curry Jamaiguino en Polvo

SAUCE:

2 cups barbeque sauce

1/4-cup dry mustard mustard

2 tablespoons Worcestershire sauce

1 cup brown sugar

1/4-cup chili powder

1/4-cup garlic powder

1-cup water

INGREDIENTS:

1.   Season thighs with Jamaiguino en Polvo.

2.   Bake in pre-heated oven for 45 minutes.

3.   Drain off fat.

4.    Combine remaining ingredients for sauce.

5.   Bring to a low boil.

6.   Cover with sauce and bake an additional 15 minutes.

7.   Internal temperature should be 160 degrees.

ENJOY DAN:                                                       BON-APPETITE!!