MUSHROOMS IN BALSAMIC VINEGAR ENJOY DAN:

BALSAMIC VINEGAR MARINATED MUSHROOMS by CHEF DAN:

Serves 4

INGREDIENTS:

1 pounds baby portabella mushrooms or button mushrooms, quartered

2 tablespoons olive oil

2 shallots, chopped

2 garlic cloves, minced

2 tablespoons fresh rosemary, minced

2-tablespoons red wine

3-tablespoons balsamic vinegar

1/2-tablespoon brown sugar

Kosher salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Heat a skillet heat oil over medium-high heat and when sizzling.

2.   Add shallots, and mushrooms and sauté for 5 minutes.

3.   Add garlic, rosemary and sauté for 1 minute.

4.   Add red wine, increase heat to high-heat, stir and cook 1 minute.

5.   Add vinegar, brown sugar and season with salt and pepper.

6.   Reduce heat to low and simmer for 10 minutes.

ENJOY DAN:       BON-APPETITE!!