BAKED SHRIMP IN COCONUT WOW!!!!!! ENJOY DAN:

                      BAKED COCONUT SHRIMP by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound shrimp, peeled and deveined

2 egg whites beaten until foamy

1/3-cup cornstarch

1 teaspoon kosher salt

1/2-teaspoon cumin

3/4-teaspoon cayenne

1-teaspoon garlic powder

1 cup sweetened coconut flakes

DIRECTIONS:       (PRE-HEAT OVEN TO 500 DEGREES)

1.   Rinse and dry shrimp with paper towels.

2.   In a bowl mix cornstarch, salt cumin, garlic powder and cayenne.

3.   In another bowl add coconut flakes.

4.   Working with shrimp 1 at a time.

5.   Dredge in the cornstarch mixture.

6.   Then dip in egg whites.

7.   Then roll the shrimp in the coconut, making sure to coat the shrimp well.

8.   Place on a prepared baking sheet and repeat with remaining shrimp.

9.   Bake the shrimp until bright pink, about 6 minutes per side.

10.                Flip shrimp half way through baking.

ENJOY DAN:                                               BON-APPETITE!!