CABBAGE, CARROT, JICAMA SLAW ENJOY DAN:

         CABBAGE CARROT SLAW FOR THE SOUP KITCHEN by CHEF DAN:

Serves 24

INGREDIENTS:

8 cups cabbage, shredded

5 cups carrots, shredded

3 cups jicama, shredded

1 cup reduce wine vinegar

1 cup sour cream

2 cups raisins

1/4-honey

1 tablespoon dried oregano

1/4-cup chives

1-1/2-teaspoon salt

1/2-teaspoon white pepper

INGREDIENTS:

1.   In a large bowl combine the cabbage, carrots, jicama, and raisins.

2.   In another bowl combine the honey and rice wine vinegar until smooth.

3.   Stir in sour cream,  oregano, chives, salt and pepper.

4.   Stir into cabbage mixture and chill before serving.

ENJOY DAN:       BON-APPETITE!!