WOW TEQUILA FOR MY NEPHEW RANDY ENJOY DAN:

NEPHEWS BILLICKS GRILLED SHRIMP WITH MARGARITA by CHEF DAN:

Serves 4 -6

INGREDIENTS:

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1/4-cup tequila
1/4-cup lime juice
1/4-cup orange juice
2 tablespoon sweet and sour sauce, or green Tabasco sauce or jalapeno hot sauce hot sauce
2 cups cherry tomatoes, halved
2 avocado, peeled and pitted, and diced
1 onion finely sliced
1 bunch of fresh basil

DIRECTIONS:

1. Put the shrimp in a bowl and mix with olive oil until well coated.
2. Season with salt and pepper.
3. In a sauté pan add shrimp over medium-heat and sauté for about 5 minutes, stirring and cooking until pink.
4. Set aside and let cool.
5. An hour before serving, whisk together the tequila, lime juice, orange juice, sweet and sour sauce or whatever hot sauce you like.
6. Cut shrimp into large pieces and toss with tequila mixture.
7. Cover and refrigerate for 1 hour or more.
8. Gently fold in the tomatoes, avocados and onion, mix well.
9. Using a slotted spoon, portion the mixture into margarita glasses.
10. Garnish with fresh basil and a wedge of lime.

ENJOY DAN: BON-APPETITE!!