PINEAPPLE ICED TEA by CHEF DAN:
Makes 10-12 cups
INGREDIENTS:
12 regular tea bags
1/2-cup sugar
1 quart unsweetened pineapple juice
1 cup hot water
1 quart chilled water
3 springs fresh mint leaves
1 cup freshly squeezed lemon juice
DIRECTIONS:
1. In a pitcher combine tea and sugar.
2. Add hot water, stir until sugars dissolves.
3. Add the mint leaves, pineapple, lemon juices, and cold water.
4. Mix until well blended.
5. Garnish each glass with pineapple chunks.
ENJOY DAN: BON-APPETITE!!
No comments:
Post a Comment