MORE THAI ENJOY DAN:

THAI CHICKEN SALAD by CHEF DAN:
Serves 4

INGREDIENTS:

8 chicken tenders
2 tablespoons butter
1/4- cup lime juice
1 tablespoon brown sugar
2 tablespoons soy sauce
2 teaspoons fish sauce
4 garlic cloves, minced
1/4-cup sweet and sour chili sauce
2 cups red cabbage thinly sliced
1-1/2-cups fresh bean sprouts
2 carrots cut julienned
1 hand full fresh basil, mint and cilantro leaves, torn

DIRECTIONS:

1. Season chicken with salt and pepper.
2. In a skillet add butter over medium-high heat.
3. Add seasoned chicken and cook about 3-4 minutes each side.
4. Remove from pan and set aside, and keep warm.
5. Combine lime juice and next 5 ingredients.
6. Combine cabbage and remaining ingredients in a bowl.
7. Add 6 tablespoons lime juice mixture to cabbage mixture; toss well.
8. Toss chicken tenders with remaining lime juice mixture.
9. Add chicken tenders to the cabbage mixture; toss to combine.

ENJOY DAN: BON-APPETITE!!