VEGAN TACOS YUM ENJOY DAN:

TOFU TACOS VEGAN by CHEF DAN:
Serves 6:

INGREDIENTS:

1/2-teaspoon chili powder
1/2-teaspoon cumin
1/2-teaspoon coriander, dried
1 tablespoon lime juice
1 package firm tofu
2 garlic cloves, crushed
1/2-bell pepper, diced
1 teaspoon olive oil
1/3-onion, chopped
1 (15oz) can black beans, drained
1/2-cup corn kernels
2/3-tablespoon soy sauce
6 corn tortilla
Cilantro, fresh

DIRECTIONS:

1. Put the chili powder, cumin, coriander, soy sauce and lime juice in a bowl and whisk to combine.
2. Sauté the onions, garlic and bell pepper in the olive oil for 3-4 minutes.
3. Add the tofu mixture, black beans, corn and cook for about 8 minutes.
4. One by one, heat the tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable.
5. Place a small amount of the tofu mixture in the center of each tortilla.
6. Fold in half and garnish with lettuce, tomatoes, onions, avocado, and chopped cilantro.

ENJOY DAN: BON-APPETITE!!