CHICKEN SWEET AND SOUR WOW!!!!!!!!!! ENJOY DAN:

SWEET AND SOUR CHICKEN WITH PINEAPPLE by CHEF DAN:
Serves 4

INGREDIENTS:

1 pound chicken tender, skinless, boneless
2 tablespoons olive oil
1/2-cup chicken stock
1 (20oz) can pineapple chunks
1-1/2-tablespoons soy sauce
1 tablespoons cornstarch
2 teaspoon Thai chili paste
2 tablespoons lime juice
2 tablespoons ketchup
2 tablespoon brown sugar
2 bell peppers cut into chunks
1/2-cup mushrooms, sliced
4 garlic cloves, minced


DIRECTIONS:

1. In a bowl, toss chicken with 1 tablespoon each soy sauce and cornstarch.
2. In another bowl, combine remaining soy sauce, and cornstarch, lime juice, ketchup, sugar, and chicken stock; set aside.
3. In a skillet add 1 tablespoon olive oil over medium-high heat, add Thai chili paste and heat until melted,
4. Add the chicken mixture, turning occasionally, until browned about 4 minutes; set aside.
5. Add remaining oil to skillet over medium-high heat and add bell peppers, mushroom and garlic, stirring until pepper are crisp, about 3 minutes.
6. Whisk soy sauce mixture into the skillet.
7. Add pineapple chunks and return chicken to the skillet.
8. Cook stirring until sauce has thickened and chicken and pineapple are heated through, about 2-3 minutes.
9. Serve with rice. ENJOY DAN: BON-APPETITE!!