WE HAVE FRESH BASIL SO WE NEED A RECIPE ENJOY DAN:

THAI SPICY BEEF SALAD by CHEF DAN:
Serves 4

INGREDIENTS:

1 pound sirloin steak
2 tablespoons grape-seed oil
3 tablespoons soy sauce
2 tablespoon rice vinegar
1 tablespoon lime zest
2 teaspoon fish sauce
1 tablespoon sesame oil
2 teaspoons chili garlic sauce
1 cup English cucumber, sliced
10 cherry tomatoes, halved
1 onion, chopped
4 garlic cloves, minced
2 cups fresh basil.

DIRECTIONS:

1. In a skillet over medium-high heat add oil, and when sizzling.
2. Salt the meat and cook for 4 minutes on each side.
3. Remove from pan and when cool cut diagonally across the grain.
4. Set aside.
5. In the same skillet add 1 tablespoon oil and when hot add onion, cherry tomatoes and garlic, and sauté for about 5-6 minutes.
6. Combine soy sauce, rice vinegar, lime zest, sesame oil, fish sauce, and garlic sauce, stirring well.
7. In a bowl add onion mixture, fresh basil, sliced cucumber, and steak strips.
8. Drizzle with dressing mixture over basil mixture.

ENJOY DAN: BON-APPETITE!!