BETH MY SISTER LOVES THIS WINE SO HERE IS A RECIPE ENJOY DAN:

BETH’S LONDON BROIL WITH MENAGE A TROIS by CHEF DAN:
Serves 4

INGREDIENTS:

3-5 pound London broil, trimmed
1 bottle (MENAGE A TROIS) red wine
Ground black pepper
1 sharp knife or ice pick or dinner fork

DIRECTIONS:

1. Place meat in a glass cooking dish, deep enough to accommodate the meat.
2. Poke holes in the meat with the knife to score with several holes.
3. Pour red wine over to cover it.
4. Cover and refrigerate for at least 4 hours. (the longer the better)
5. Remove meat from the marinate, discard the wine.
6. Season with salt and pepper.
7. You can grill the steak or bake in the oven or use the fry pan.

ENJOY DAN: BON-APPETITE!!