YOU GOTTA LIKE THIS ENJOY DAN:

                   PRAWNS WITH FETA CHEESE by CHEF DAN:

Serves 2

INGREDIENTS:

12-ounces prawns, peeled and deveined

1/2-cup all-purpose flour

2 tablespoons butter

1 onion. Thinly sliced

1/2- cup baby portabella mushrooms, sliced

4 garlic cloves, minced

2 tablespoons lemon juice

1 cup white wine

1/4-cup feta cheese, crumbled

2 beefsteak tomatoes, diced or 1/2-cup canned dice tomatoes

1/4-cup tomatoes sauce

Coarse salt and freshly ground black pepper to taste

Garnish with 4 scallion, sliced on the bias

A handful of fresh cilantro

DIRECTIONS:

1.     In a bowl add flour and little salt.

2.     Dust the prawns lightly in flour.

3.     Heat butter in a skillet over medium-high heat.

4.     Add prawns and sauté for 1 minute or until nice and pink.

5.     Add onion, mushrooms, garlic cloves and lemon juice.

6.     Stir continually to keep flour from sticking to pan.

7.     Add white wine and feta and cook for 1 minute.

8.     Add tomatoes and sauce and keep stirring to keep cheese from sticking.

9.     Let ingredients combine for about 30 seconds.

10.                        Season with salt and pepper.

11.                        Garnish with scallions and cilantro.

12.                        Serve with jasmine rice.

ENJOY DAN:                                                            BON-APPETITE