STIR-FRY INGREDIENTS:
1. 3/4- CUP CHICKEN BROTH
2. 1 TEASPOON BROWN SUGAR
3. 1 TEASPOON WINE OR SHERRY
4. 1 TEASPOON OYSTER SAUCE
5. 1/2-TEASPOON SALT
6. 1 TEASPOON CORNSTARCH
COMBINE ALL INGREDIENTS AND USE FOR STIR-FRY.
ENJOY DAN: SAVOUR!
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