QUICK AND EASY AND VERY ENJOYABLE: EASY FOR LUNCH ENJOY DAN:

            VERMICELLI NOODLES (MY-WAY) by CHEF DAN:

Serves 2

INGREDIENTS:

1/2pound vermicelli noodles

DRESSING:

2 Tablespoons fish sauce

3 tablespoons lemon juice

2 tablespoons soy sauce

1/2-teaspons cayenne pepper

2 teaspoons brown sugar

Handful fresh basil

DIRECTIONS:

1.     Place noodles in a large boil.

2.     Boil a quart of water.

3.     Pour over noddles and let sit 20 minutes.

4.     Drain and place in a bowl.

5.     In a bowl combine all dressing ingredients.

6.     Whisk together.

7.     Pour over noodles and top with fresh basil.

8.     Enjoy for days.

ENJOY DAN:                                                       BON-APPETITE: