PORK CHOPS WITH POTATOES AND FRESH BEANS by CHEF DAN:
Serves 4
4 pork chops (8oz) each about 3/4-thick each
3 tablespoons butter
1 pound fresh green beans, trimmed and cut into 2-inch bias
1 pound gourmet specially potato medley, scrubbed and halved
1 red onion, diced or white onion or shallots
1 can (14.5oz) diced tomatoes, in juice
3 garlic cloves, minced
1/2-cup milk
1/4-cup brown sugar
1 tablespoon grated horseradish
Coarse salt and freshly ground black pepper
DIRECTIONS:
1. In a skillet, over medium-heat add 1 tablespoon butter.
2. Throw in the onions, with a little salt and pepper.
3. Add green beans and tomatoes and cook stirring occasionally. About 15 minutes.
4. Set a steamer basket in a pot; add enough water to cover the potatoes.
5. Reduce heat and cover, and simmer for about 12-15 minutes.
6. Transfer potatoes to a bowl and set aside.
7. Drain pot of the potato liquid.
8. In the same pot add 1 tablespoon butter over medium-heat.
9. Add garlic and cook 1-2 minutes.
10. Add potatoes and mesh coarsely, cook stirring for about 1 minute.
11. Stir in milk and remaining tablespoon butter, heat until warmed through, about 1 minute.
12. Season with salt and pepper.
13. Remove from heat, cover and set aside.
14. Heat broiler to high.
15. Line a baking sheet with aluminum foil.
16. Combine in a bowl the sugar and horseradish.
17. Place pork chops on the baking sheet, season with salt and pepper.
18. Broil for about 7 minutes.
19. Spread brown sugar and horseradish over the top.
20. Broil until glaze is opaque throughout, 1-2 minutes.
21. Serve pork with potatoes and green beans.
ENJOY DAN: BON-APPETITE
No comments:
Post a Comment