WOW!!!!!!!! FRIED APPLES WITH PORK CHOPS AND SALSA ENJOY DAN:

   PORK CHOPS WITH FRIED APPLES by CHEF DAN:

Serves 4

INGREDIENTS:

4 pork chops (8oz) each

1 red onion, thinly sliced

1 lemon thinly sliced

2 tablespoons brown sugar

1/4-cup white wine, or water

1/2-cup salsa or sweet chili sauce

Coarse salt and freshly ground black pepper

DIRECTIONS:

1.     Brown seasoned pork chops in a cast-iron skillet over medium-heat.

2.     Top each pork chop with one slice of onion and I slice of lemon.

3.     Season with salt and pepper.

4.     Sprinkle with brown sugar, add wine and salsa.

5.     Reduce heat to low, cover and simmer for about 30 minutes.

6.     Add more salsa if it becomes to dry.

7.     Serve with fried apples

FRIED APPLES:

3-5 apples, peeled and sliced

2 tablespoons brown sugar

1 tablespoon butter

1/4-teaspoon cinnamon

DIRECTIONS:

1.     Sauté apples in a skillet in butter over medium-heat, about 5 minutes, or until tender but not too soft.

2.     Add brown sugar and cinnamon.

3.     Heat through.

        ENJOY DAN:                                                         PARABELLUM: