SHRIMP MARINATED WITH GARLIC AND OIL WHAT COULD BE BETTER ENJOY DAN:

                 SHRIMP (MY WAY) WITH LOT’S OF GARLIC by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound shrimp, peeled, deveined, and tails removed

8 garlic cloves. 2 minced, 6 thinly sliced

2 tablespoon olive oil

2 tablespoons fish sauce

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons brown sugar

2 tablespoons white wine

2 tablespoons lime juice

1/2-tablespoon garlic chili sauce

1 tablespoons toasted sesame oil

2 teaspoons cornstarch

6 scallions, greens cut into 11-inch pieces and whites sliced thin

1/2-cup dry roasted peanuts

DIRECTIONS:

1.     Combine minced garlic with shrimp, 1 tablespoons olive oil, and salt in a bowl.

2.     Let shrimp marinate for 30 minutes.

3.     Meanwhile, whisk soy sauce, fish sauce, oyster sauce, sugar, sesame oil, lime juice, garlic chili sauce, and cornstarch in a bowl.

4.     Combine sliced garlic with scallion’s whites and peanuts in a bowl.

5.     Heat 1 tablespoon oil in a skillet over high-heat until just smoking.

6.     Add garlic- scallion mixture and cook stirring frequently, or until they just begin to brown, about 30-40 seconds.

7.     Add shrimp and reduce heat to medium-low and cook until shrimp are no longer pink, about 1-1/2minutes.

8.     Whisk soy sauce mixture and add to skillet.

9.     Return to high-heat and cook, stirring constantly, until sauce thickens and shrimp are cooked through, avbout1-2 minutes.

10.                        Serve with jasmine rice and           ENJOY DAN           SAVOUR!