SQUASH AND MULTICOLORED POTATOES ENJOY DAN:

  SQUASH AND MULTICOLORED POTATOES by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-tablespoon olive oil

1/4-tablespoon rosemary

2-garlic cloves, grated

1/2-teaspoon salt

1-butternut squash

1-pound tri-colored potatoes

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   Blend oil & next 3 ingredients together into a syrup.

2.   Cut & peel squash into 1/2-cubes

3.   Cut potatoes into 1/2-inch pieces

4.   Toss squash with 1/2-oil mixture.

5.   Place on a rimmed baking sheet.

6.   Bake squash in preheated oven for bake for 8 minutes.

7.   Set aside.

8.   Toss potatoes with remaining oil mixture.

9.   Bake potatoes in preheat oven for 15 minutes.

10 Season with salt & pepper.

11 Add any meat if desired.

ENJOY DAN:                                   EAT HEALTHY!!!