SPICED BEETS ENJOY DAN::

                                        SPICED BEETS by CHEF DAN:

Serves 4

INGREDIENTS:

1-cup white vinegar

2-teaspoons sugar

1-teaspoon EACH juniper berries, 2-whole cloves, & 2-whole allspice (IF USING)

1-pound beets, RAWLE’S peeled & thinly sliced

DIRECTIONS:

1.   Combine 1-1/2-cups water & 2 tablespoons sea salt in a saucepan.

2.   Warm over medium-high heat.

3.   Add vinegar, sugar, juniper berries, cloves & allspice.

4.   Bring to a boil, stirring occasionally to dissolve the salt & sugar.

5.   Pack your beets into a 1-quart jar.

6.   Pour in the hot brine to cover completely.

7.   Let cool completely.

8.   Cover jar & refrigerate for at least 6 hours.

9.   Can store 2 weeks.

ENJOY DAN.                                   BEAT THE VIRUS!!!!