CHEESE SOUFFLE ENJOY DAN:

                              EASY CHEESE SOUFFLE by CHEF DAN:

Serves 2          2-RAMEKINS

INGREDIENTS:

1-tablespoon white sugar

1-tablespoon all-purpose flour

1/4 teaspoon kosher salt

1/2-teaspon vanilla extract

1-teaspoon lemon zest

2-ounced cream cheese, softened

1/3-cup shredded cheddar cheese, Gruyere, Swiss or Gouda cheese

2-tablespoons grated Parmesan cheese

SOUFFLE:

Add first 7 ingredients on the list.

2-tablespoons butter, melted

2-range free eggs

2-tablespoons white sugar

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Brush butter on bottom & up the sides of 2-5-Oz ramekins.

2.   Scoop in some sugar, rotate ramekins to coat.

3.   Pour most of the sugar back to container.

4.   Place ramekins on a shallow baking pan.

5.   Add sugar, flour & next 4 ingredients + cheddar cheese.

6.   Add to the yolks.

7.   Mix souffle base with a spatula until sugar & flour disappear.

8.   Hit a pinch of salt.

9.   Beat with a whisk until soft peaks form.

10 Stir in & fold in 1/2-of the egg whites into souffle base until combined.

11 Gently fold the rest of the egg whites into the batter.

12 Fill the ramekins up to the lip with the batter.

13 Top with Parmesan cheese.

14 Bake in preheated oven for 25-30-minutes.

ENJOY DAN:                             FIGHT THIS FRIGGING DISEASE!!!!